Sapori Piceni


Locally-sourced, select ingredients, no added preservatives, careful preparation methods following tradition, all while drawing on modern equipment and years of experience: these are some of the secrets that over time have led to the success of this Piceno food producer. The products (conventional and truffle Ascolana olives, creminis and breaded pecorino) are distributed throughout Italy, especially for the hotel and catering industry.


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