Sapori Piceni

Oliva Ascolana del Piceno Dop ripiena

Appellation
Stuffed Ascolane olives
Contry
Italy
Region
Marche
Description
Italian and Greek drupes pitted mechanically are used for their stuffed Ascolana olives (on request they also offer ascolana tenera olives pitted by hand, which were the version tasted here). Vegetable aromas, crunchiness, simple, forthright filling dominated by meat, accompanied by citrus and spicy notes. In short, a good interpretation of tradition.
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