MILK & YOGURT

Azienda Agricola Il Sasso

Review

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on pasture virtually year round, feeding them in summer with wild herbs and grains, in winter with hay, dried alfalfa and cereals.

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