Their production space is situated in the hinterland, their two shops in Ascoli and Fermo. Locally-sourced ingredients are used whenever possible (tenera ascolana olives from their own grove, local supply chains, including for the packaging), making for delicious and exquisitely handmade, stuffed Ascolana olives. Here there's tradition, but also much more: time-honored experience, perfection, elegance, character, noble ingredients, well-balanced recipes, wisdom and a sophisticated approach.
