Situated inside a 15th-century fortress, Antica Corte Pallavicina is a small oasis of beauty and flavor in the heart of southern Parma. Since 1990 it's been owned by the Spigaroli family, who have renovated it in a delightful, rural-chic style....

The Campisi family have been processing fish since 1854: wild tuna, swordfish, grouper, amberjack, anchovies and sardines. Time-honored techniques dating back to the Arab period, honed over the centuries, are used. Among their range of products, they sell all parts...

Brussino is a family-run dairy whose roots date back to the early-20th century (1909 to be exact). Originally, in addition to collecting and distributing milk from neighboring farmers, they produced their own dairy products and cheeses. Then in the 1940s...

In the heart of the Staffora Valley, brothers Ezio and Alberto Garabello work with skill and experience, selecting meats from pigs reared in Pavia for their well-known Varzi salami, a historic PDO salami since 1996 that's stuffed into natural pig...

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.

The famous "Secret of don Gennaro" contains "the recipe" that made Auricchio unique in flavor and consistency. Hand-crafted by expert cheesemakers, it can also be recognized by its texture, which distinguishes its unmistakable flavor and varies according to aging approach....

30-month-old Provolone Recco is a rousing cheese. Its texture is pasty and buttery, its color a pinkish-white. It's produced in the winter months by selected Cremonese dairies, drawing exclusively on fresh, Italian whole milk, aged by Enzo Recco for up...

20-month Grana Padano Dop is a standard-bearer of balance, typicity and cleanness. Compact in its texture and bright, golden-yellow in color, it exudes aromas of warmed milk, butter and cream, fresh vegetables, toasted nuts and dried fruit, with hints of...

Their sweet-chestnut ham is one of the best products of its kind. The secret lies in the ingredients: select hocks from black pigs reared in the wild, fed with natural grains and chestnuts without the use of antibiotics, and slaughtered...

Their pork shoulder is also a top-quality product, fragrant and rich in flavor. It's made with pork from select pigs reared in the wild, raised in a natural, non-forced way on grains (no antibiotics) and slaughtered after one year. Expert,...