CHARCUTERIE

La Scaletta

Review

In the heart of the Staffora Valley, brothers Ezio and Alberto Garabello work with skill and experience, selecting meats from pigs reared in Pavia for their well-known Varzi salami, a historic PDO salami since 1996 that’s stuffed into natural pig intestine and aged, depending on the type, from a minimum of 30 days to 6 months or more. They also produce cotechino, coppa, pancetta, lard and cotto salami.

Products

Subscribe now