Press room
Italian version
Contenuto premium
Charcuterie

Prosciutto cotto a castagna dolce

Description

Their sweet-chestnut ham is one of the best products of its kind. The secret lies in the ingredients: select hocks from black pigs reared in the wild, fed with natural grains and chestnuts without the use of antibiotics, and slaughtered at no earlier than 12 months of age. Careful processing involves manual salting, tying by hand and an old-style approach to baking where the ham isn't vacuum sealed. 

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram