Casa Rago

Prosciutto cotto a castagna dolce

Baked ham
Their sweet-chestnut ham is one of the best products of its kind. The secret lies in the ingredients: select hocks from black pigs reared in the wild, fed with natural grains and chestnuts without the use of antibiotics, and slaughtered at no earlier than 12 months of age. Careful processing involves manual salting, tying by hand and an old-style approach to baking where the ham isn't vacuum sealed. 
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