Casa Rago

Spalla cotta disossata

Appellation
Baked pork shoulder
Contry
Italy
Description
Their pork shoulder is also a top-quality product, fragrant and rich in flavor. It's made with pork from select pigs reared in the wild, raised in a natural, non-forced way on grains (no antibiotics) and slaughtered after one year. Expert, artisanal processing calls for manual salting and tying with old-style baking (not vacuum sealed) doing the rest.
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