CHEESE

Recco

Review

A historic cheese producer with a long, well-established family tradition, Recco is deservedly renowned for their provolone cheese: stretched, semi-hard cow-milk curd aged for at least 24 months. Founder Enzo Recco’s 40 years of experience and passion have developed into a full-fledged business aimed at making known the original flavors of the past, appreciated by connoisseurs and gourmets.

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