DOMA

A vibrant new entry in our guide. Dōma, located in the Wynwoof art district, is the reign of Marco Giugliano, a taletend chef. From the menu we recommend the light and tasty ravioli alla caprese and refined Dover sole alla...

Casa Tua

No sign on the street, lots of sapore italiano and beauty in the inside.You'll find a very elegant house, hidden among the trees, that hides a prestigious gastronomic soul. There's an eye for quality, just look at the textures. Michele...

Ferraro's Kitchen

A fine dining experience in a casual and easygoing setting. Igor Ferraro, owner and chef, has created one of the most beloved restaurants in town for the Italian community in Miami. Among the specialties, we suggest the octupus as a...

La Leggenda Pizzeria

A proper Neapolitan-style pizza few steps away from the beach. Giovanni Gagliardi delivers one of the best pies in town, together with a traditional style of cucina italiana. Start with an eggplant parmigiana or a fried crocché (fried potatos balls...

Macchialina

Finally some fresh air in South Beach. We were impressed by the original selection of the wine list at Macchialia. There’s so muche research and identity with a collection that lists so many boutique Italian artisan, food-friendly wines, less famous...

Forgotten recipes. The meat sauce

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

Centenary vineyards. In search of the lost wine: Sicily and Etna

A journey through the vineyards that have more than a hundred year- old grapevines, not grafted on the characteristic pied franc training system of the 1900s to counter the onset of phylloxera which in the 19th century destroyed most of...

Cardinale

There’s always a good reason to pay a visit to visit bistrot. You could start with some beer meatballs or some gnocchi with pork cheek and roman pecorino. Among the secondi, we point out the spicy lamb. Beside the food,...

Centini

Fabio Centini is an institution when it comes to Italian restaurants in Calgary. He opened up about 20 years ago, today he still focuses on traditional recipes The menu is ample and well articulated, with very rich taste and generous...

Cocktail of the month. Spirito Felix by Natale Palmieri

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.
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