La Bettola di Terroni

Terroni is considered the original Italian hangout in Toronto, with five locations around town it Cosimo Mammoliti and his family have created a choice of different food depending on the restaurant locations. It is all strictly and true Italian made...

Il Covo

Giuseppe Marchesini knows how to conquer Canadian food lovers offering the best Italian wine and culinary proposals. After the experience at Buca, he decided to start his own business opening a warm place that makes you want to drink. Once...

Giulietta

Un bistrot all'italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto's little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines...

Famiglia Baldassarre

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

Don Alfonso 1890

A new location for Don Alfonso in Toronto: Casa Loma, Toronto's majestic castle. From the menu we recommend the eel gelato, sturgeon caviar, and wild rose scented tagliatelle. From the main courses, we suggest the bison wrapped in layered Swiss...

SIP Wine Bar & Authentic Neapolitan Pizza

Is hard to find a proper Italian pie in Toronto. You’re going to find some Neapolitan vibes on Broadway avenue. SIP is a pizzeria and a wine bar, expect a fragrant pie, we suggest the classic margherita or the generous...

‘La mia pizza autentica', the new book by Franco Pepe

Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.

Emilia-Romagna. 1.8 million for the Enoteca Regionale

The Emilia-Romagna Enoteca Regionale is off to a good start, receiving 1.8 million euros from the EU’s wine promotion funds. Here are the details.

Wine of the month. Franciacorta Extra Brut Animante by Barone Pizzini

The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.

Osteria Giulia

What a vibrant new opening! Chef Rob Rossi and David Minicucci did it again. After the success of Giulietta, they opened this stylish resaurant in Toronto’s Yorkville neighbourhood. From the menu we suggest the piccage pagilia e fieno, an hard...
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