Don Alfonso in Toronto was our Opening of the Year in the 2019 issue. Gorgeous ambiance, set on two floors, white tones, a certainly eye-catching wine cellar, with bottles carefully selected from Old Europe. The initial round of canapés is creative, the succulent Rigatoni Vesuvius are a must-try, with Neapolitan ragù, San Marzano tomatoes, bufala ricotta and aubergine meatballs with Parmesan. From the main courses, we suggest the bison in rustic bread crust, well cooked and paired. In closing, Neapolitan sfogliatelle. Daniele Corona and Saverio Macri carry on with great dedication and passion the lessons of the Iaccarino family, in both flavours and methods.