We are back in the place awarded as Opening of the Year in the 2019 edition. Gorgeous ambiance, on two floors, white tones, a cellar that certainly is an eye-catcher, with bottles carefully selected from Old Europe. The initial round of canapés is not very incisive in regards to flavours, the succulent Rigatoni Vesuvius are better, with Neapolitan ragù, San Marzano tomatoes, bufala ricotta and aubergine meatballs and Parmesan. More than the black cod with truffle we certainly preferred the bison rustic bread crust, well cooked and paired. In closing, a Neapolitan sfogliatella. Daniele Corona and Saverio Macri carry on with great dedication and passion the lesson of the Iaccarino family, in flavours and cooking. In the next visit we hope to find a little more courage and incisiveness in the flavours.