A proper Neapolitan-style pizza few steps away from the sandy beach. Giovanni Gagliardi delivers one of the best pies in town, together with a traditional style of cucina italiana. Start with an eggplant parmigiana or a fried crocché (fried potatoes balls with cheese and ham). During our visit we had a proper Margherita STG, with buffalo mozzarella and a real San Marzano sauce. From the kitchen we suggest the carbonara. For drinking a bottle of crispy Falanghina is going be the most suitable choice. Enjoy!