Archives 06/2020

Nantes

Paysages Nourriciers: 50 vegetable gardens throughout the city of Nantes to counter the crisis

The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.

Jun. 30 2020
Librandi vineyards

Librandi, synonymous with Calabria. A wine cellar that focuses all on terroir

An estate that covers approximately 350 hectares, of which 232 are vineyards, 80 planted in olive groves and the remaining are forests. Here is the story of Librandi.

Jun. 26 2020
sciacchetrà

Sciacchetrà. Journey on the footsteps of the symbolic wine of the Cinque Terre

Rugged land, wedged between rocks and the sea. Working the fields here is an act of pure heroism and attachment to one's roots. Voilà Sciacchetrà, a sweet, extreme, traditional and precious sweet wine made from native grapes.

Jun. 26 2020
Bologna

The best restaurants for dining al fresco in Bologna

Bologna is known for its covered porticoes, but also its outdoor dining in graceful courtyards or gardens. Here are the best restaurants for dining al fresco.

Jun. 23 2020
slovenia

Dining in in Slovenia close from the border. The best restaurants to try

Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.

Jun. 22 2020
Wine Travel Food cover

Wine Travel Food – June 2020

We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). What will happen to the world of wine? You cand find it in our Wine Travel Food.

Jun. 19 2020
Monini

Monini turns 100 and celebrates in the name of sustainability and quality

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

Jun. 11 2020
Patrick Pistolesi, Drink Kong

Restarting cocktail bars according to Patrick Kong Pistolesi of Drink Kong

Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.

Jun. 10 2020
farm to fork

From Farm to Fork. Pros and cons of the new European farming strategy

What are the advantages and critical points of the new European From Farm to Fork strategy. Sustainability is great, but imports from third party countries need regulations and flexibility.

Jun. 05 2020

Top Italian Restaurants in Copenhagen

Does Copenhagen have more bicycles than restaurants? Hard to say, but what’s for sure is that something in this city is stimulating taste buds and minds. Copenhagen is a place of research, featuring a sensibility that pushes Italian restaurants in ...Leggi altro

Jun. 05 2020
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