EN News in Evidenza
Drip coffee: what it is and how to make a V60
Elegant and aromatic, perfect to enjoy at home, the drink gets its name from the 60-degree angle created by the cone’s shape. We asked a coffee expert for advice on how to make the perfect cup.
Autumn in Italy – seasonal ingredients, dishes and food festivals
In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.
Andrea Aprea to open restaurant and bistro at the Etruscan Museum in Milan
Andrea Aprea announces his new adventure: gastronomic restaurant and bistro at the Luigi Rovati Foundation's Etruscan Museum
History and curiosities about the mooncake, the Chinese Mid-Autumn Festival treat
Tasty and beautiful to look at, mooncakes symbolise the autumn in China. Here's what they are and why they're eaten.
Linda McCartney’s Family Kitchen. Recipes from the pioneer of the vegetarian movement
A cookbook, but first and foremost a declaration of love for animals, nature and good food. Paul McCartney and their daughters dusted off Linda McCartney’s recipes, one of the forerunners of vegetarianism, a movement that "owes a great deal" to ...Leggi altro
Tre Bicchieri 2022 Previews. The best wines of Lombardy
All the best wine from Lombardy according to the Vini d'Italia 2022 guide by Gambero Rosso.
Tre Bicchieri 2022 Previews. The best wines of Puglia
All the best wines from Puglia according to the Vini d'Italia 2022 guide by Gambero Rosso.
Root C, the robot that prepares coffee in Tokyo stations
A dynamic and modern concept designed to meet every need. Here’s how the coffee robot works in Tokyo.
Pizza and Olive Oil: the Muraglia oil mill meets pizza art on Gambero Rosso Web TV
A new Gambero Rosso production that aims to bring attention to two symbols of fine Made in Italy food: pizza and olive oil.
La Sfuseria, the new refill shop in Milan
Another niche store has been added to the list of the refill shops in Milan: here is the zero-waste project of La Sfuseria.
