EN News in Evidenza

Top Italian Wines Roadshow. Ruffino: history, vision and future of the brand

Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned ...Leggi altro

Mar. 08 2021

Etna Fever: the classic wines of the volcano

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

Mar. 05 2021
Find out more about spaghetti and meatballs

Spaghetti and meatballs: history of the American dish whose roots are in Italy

How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.

Mar. 05 2021
Find out more about pistachio flour

Pistachio flour: properties, recipes and where to find it

Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove, ...Leggi altro

Mar. 04 2021
Find out more about Ferrari and Formula 1

Ferrari Trento takes to Formula 1

In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.

Mar. 03 2021
Find out more about Italian gnocchi recipes

Gnocchi: history and classic Italian recipes to make at home

From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.

Mar. 03 2021
Find out more about Mono in Edinburgh

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Mono in Edinburgh is the Emering restaurant of the Year in our Top Italian Restaurants guide. Let’s fly away from usual dishes and clichés

Mar. 02 2021
Find out more about Poggio Le Volpi

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.

Mar. 02 2021
Find out more about Napoli sta' ca' in Tokyo

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Feb. 26 2021
Find out more about edible flowers

Edible flowers. Tips by Crea for using them in the kitchen with chef’s recipes

Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend. To use them correctly in the kitchen, however, you need to know them: the chefs who are ...Leggi altro

Feb. 26 2021
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