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Top Italian Wines Roadshow. Ruffino: history, vision and future of the brand
Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned ...Leggi altro
Etna Fever: the classic wines of the volcano
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
Spaghetti and meatballs: history of the American dish whose roots are in Italy
How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.
Pistachio flour: properties, recipes and where to find it
Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove, ...Leggi altro
Ferrari Trento takes to Formula 1
In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.
Gnocchi: history and classic Italian recipes to make at home
From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.
Week of Italian cuisine in the world: Mono restaurant in Edinburgh
Mono in Edinburgh is the Emering restaurant of the Year in our Top Italian Restaurants guide. Let’s fly away from usual dishes and clichés
Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani
What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.
Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
Edible flowers. Tips by Crea for using them in the kitchen with chef’s recipes
Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend. To use them correctly in the kitchen, however, you need to know them: the chefs who are ...Leggi altro
