EN News in Evidenza

Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide

Despite occasional attempts to transform it into a gourmet product, the arancina maintains its national-popular soul. Thousands of arancine are fried daily in Palermo, making the preparation a ritual that knows no seasons

The best extra virgin olive oils from Campania selected by Gambero Rosso

Campania is one of the Italian regions that has significantly improved its quality in recent years. On one hand, there is increasing attention from the production sector, and on the other, a notable commercial growth

Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them

The new wines of Conero open a debate on the future style in the region where Montepulciano is the flagship grape: here, rosés and sparkling wines find an ideal environment and open up new market opportunities

Attention: wine is not made with an instruction manual

Tasting his wines and chatting with Luigi Tecce, a "natural" producer in Paternopoli, reshuffles ideas about culture, spirit, and technique. This applies to wine too: the most unnatural of human creations...

Winemaker Alessandra Quarta and singer Sophie Ellis Bextor create a new wine: here’s the story of their Rosé

The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market

The 10 Best Moscato d'Asti with the best value for money (and an amazing pairing)

Moscato d'Asti and tomato-peach salad: a surprising pairing we recently tried that once again demonstrates how limiting it is to consider this wine only suitable for accompanying panettone. Here are the best labels at a very reasonable price

Joe Bastianich to produce wine in Sicily in partnership with a major olive oil company. Here's the project

The former MasterChef judge and Salvatore Cutrera combine their expertise to produce high-quality wines in Sicily, enhancing the region with a project involving their families and their thirty-year friendship

Hunting for swordfish: chronicle of a fishing trip in the Strait of Messina

From late spring to the end of September, boats divide sea slots to fish for Atlantic saury, bullet tuna, albacore, and swordfish. Journey aboard a felucca navigating the most literary and poetic waters of history

The hidden restaurant among Lazio's beaches in a family-friendly Lido (where politicians and journalists meet)

An excellent seafood cuisine by the sea. We found it in Lavinio, just a few kilometers from Anzio, in a very different kind of beach establishment

The story of the rotisserie that revived rotisseries in Italy

A nearly declining formula, that of the rotisserie, until recent years when young entrepreneurs decided to focus on the genre. In the province of Naples, one of the brightest examples is Rostì, which won the Regional Champion award in the...
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