EN News in Evidenza
Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!
Minced meat, Worcestershire sauce and lots of mash potato: these are the elements for the typical English "shepherd's pie", a unique mouth-watering dish that will win everyone's palate. Here's how it came about and how it's done.
Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.
Who says vegan cakes and cookies can't be as good as traditional ones? A young Italian pastry chef shows us how to make delicious 100% vegetable-based desserts that taste just like classic ones.
Emerald green, pleasantly sweet and rich in properties: there is more than one reason why the myth of matcha is still alive. However, a lot has been written on the subject, often making confusion between the actual tea and the ...Leggi altro
Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.
Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.
Vinitaly will be held in early summer: here's why.
Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.
Among apple-based desserts, strudel is the one with the most fascinating history. Worthy heir of Turkish baklava, over the centuries it has been "adopted" by the European confectionery tradition and has become one of the symbolic desserts of Trentino Alto ...Leggi altro