EN News in Evidenza
Shopping on tap: the advantage of buying unpackaged
One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here ...Leggi altro
Regional cuisine: Alphabetical guide to the foods of Sardinia
Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.
History and fun facts about American diners
First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.
The Chapter hotel in Rome opens its Mexican-style terrace: Hey Güey
Since its opening two years ago, Rome's The Chapter hotel has established itself as a space open to the city. Now it's back with a new Mexican-inspired proposal on the Hey Güey terrace.
The best lampredotto sandwich in Florence? Here are 8 places to try
Always a favourite street food of Florentines, the lampredotto sandwich is an unmissable product for a taste of authentic Tuscan cuisine. Here's where to find the best in town.
Ermete Medici: a family history in the name of Lambrusco
t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the ...Leggi altro
Tempeh: what is it and how to cook it. Vegan recipes and ideas using “soy meat”
Born in Indonesia and today appreciated almost everywhere, especially by those choosing to give up meat. Here's how to make tempeh.
History, tradition and typical products of French boulangeries
Crisp and buttery, French croissants are the perfect way to start the day. But there is so much more to taste in the boulangeries: here's what to buy.
History of vino cotto, cotto di fichi and sapa
If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.
Where to eat supplì in Rome: the best in the eternal city
Crunchy and melty, supplì remains a favourite street food of local Romans and tourists looking for a delicious snack. Where to eat the best? Here is our ranking.
