EN News in Evidenza
Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm
Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!
Shepherd’s pie: origins, history and recipe of the British pie
Minced meat, Worcestershire sauce and lots of mash potato: these are the elements for the typical English "shepherd's pie", a unique mouth-watering dish that will win everyone's palate. Here's how it came about and how it's done.
Babà: history and legend of the Neapolitan sweet born in France
Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.
Veganuary. Vegan desserts according to an Italian pastry chef
Who says vegan cakes and cookies can't be as good as traditional ones? A young Italian pastry chef shows us how to make delicious 100% vegetable-based desserts that taste just like classic ones.
What is matcha tea? All about the precious Japanese green tea
Emerald green, pleasantly sweet and rich in properties: there is more than one reason why the myth of matcha is still alive. However, a lot has been written on the subject, often making confusion between the actual tea and the ...Leggi altro
Dairy-free diet: vegan alternatives for butter
Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.
René Redzepi’s sandwiches in Copenhagen: from the Noma to the Popl burger bar
Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.
Vinitaly 2021 will take place. But in early summer
Vinitaly will be held in early summer: here's why.
The products of the hive. Properties and uses of pollen, royal jelly and propolis
Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.
Apple strudel. History, traditional recipe and tasty variations
Among apple-based desserts, strudel is the one with the most fascinating history. Worthy heir of Turkish baklava, over the centuries it has been "adopted" by the European confectionery tradition and has become one of the symbolic desserts of Trentino Alto ...Leggi altro
