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Veganuary. Naturally vegan: cruelty free traditional Italian dishes
Just think of spaghetti with tomato sauce, or with a simple garlic, olive oil and chilli dressing, polenta, focaccia alla Genovese. There's more: all the traditional Italian dishes that also happen to be vegan.
Young people are looking for the countryside. Boom of agricultural enterprises under 35
Young people seem to be very attracted by the countryside: here are the details.
Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’
Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.
Gluten-free crostata: recipes by famous pastry chefs
Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.
Julia Child inspires a tv series. After the movie, The French Chef’s matrix arrives on the small screen
Inspired by the life and television career of Julia Child, Julia is the eight-episode series produced for HBO Max. In the cinema, more than a decade ago, the American cook and popularizer was made famous all over the world by ...Leggi altro
Veganuary. Books on vegan nutrition
To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.
The cuisine of leftovers: traditional Italian recipes
Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.
Top Italian Wines Roadshow. Monte del Frà: the discreet charm of Custoza
Monte del Frà is the absolute reference points of Verona oenology: here's its history.
Cooking with scraps: that’s why it’s time to use waste
A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.
Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast
The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran ...Leggi altro
