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A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

400 kilometres of coastline along the Tyrrhenian Sea, from the mouth of the Magra River (on the border with Liguria) to that of the Chiarone River (on the border with Lazio): we are on the Tuscan coast, one of the...

The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is in Italy. Today, however, it is finding new life

Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region

A culinary journey through Agrigento, from new openings and solid confirmations to interesting projects

"The damage would be very real," is Frescobaldi’s view. According to a UIV survey, estimated losses would range between 10% and 12%

A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind it. Where? At Gelateria della Passera in Florence

Blind tastings, group evaluations—not individual ones—wines tested in multiple rounds by different panels. Here's how the Vini d’Italia Guide and the Tre Bicchieri system work