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Where to eat Rome’s best maritozzo: 6 places to try
The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.
World Environment Day. How to reduce environmental impact in the kitchen
What does it mean to celebrate the environment? The theme is complex and delicate, but we've drawn up a list of actions to set a good example in the kitchen, be it at home or in the restaurant.
Grocery shopping sans plastic: loose product stores in Rome
Not a trend of the moment (plastic-free, is on everyone's lips), nor a passing fad: in starting to rethink our way of shopping is now necessary. Here's where to buy in Rome.
Babà: history and legend of the Neapolitan sweet born in France
Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.
Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
Typical Turkish sweets, from the Ottoman Empire to present day
Baklava is the most famous pastry, but there are also candies, dishes for Ramadam made with roses and others served during the circumcision of the sultan's son: here are all the Turkish sweets present since the Ottoman Empire.
Top Italian Wines Roadshow. San Salvatore, the true flavours of Cilento
Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality
Traditional desserts made with extra virgin olive oil
The result of ancient traditions and of a humble but tasty cuisine, desserts made with extra virgin olive oil have always been part of the Italian table. Here's a few.
Preserves: tomato puree, tomato paste, pesto. History and curious facts
Not only sweets: Italian preserves also include a variety of savoury specialities, starting with pasta sauces. Here’s what they are.
Liqueurs and spirits for use in pastry making: the best products
Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.
