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Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Emilia Romagna, to reveal the wines that have conquered the Tre Bicchieri top recognition.
Trentino stands out as a true bulwark of regional tradition, one that has established itself internationally. Here are the best wines of Trentino and Ticino.
Reds undoubtedly lead the way, not so much in terms of production volumes (they're more or less equal with the whites) as in quality. Here are the Tre Bicchieri 2022 in Sardinia.
Another significant discovery for the brewing industry: ancient rice beer pots have been found in south-east China at a burial site.
It's the last month to stock up on tomatoes and aubergines, and above all to prepare preserves for the winter. But fear not: figs, grapes and soon the first pumpkins will brighten up the table.
Students are clamouring for vegan options in the canteens and the university is accommodating them. Here's how menus are changing in Berlin.
Thick and soft, or thin and crisp; stuffed with anchovies or sausage, oozing local cheeses and added with elderflowers or fennel pollen. 7 classic Sicilian focaccias and a recipe for sfincione courtesy of Osteria Ballarò.
One of the most peculiar products of all time was born by chance, brewer's yeast extract spread with an intense and pungent taste. Today it is one of the most representative products for the British and Australians.
For many there is only espresso, but there are also folks who prefer beverages with a less intense flavour. Here are some ideas for replacing coffee at home or at the coffee bar.