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For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff

According to the Umbrian entrepreneur’s analysis, businesses, jobs, and around 20–30% of vineyards would be lost. For Europe, it would mean allocating funds for storage, eradication, and promotion

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

400 kilometres of coastline along the Tyrrhenian Sea, from the mouth of the Magra River (on the border with Liguria) to that of the Chiarone River (on the border with Lazio): we are on the Tuscan coast, one of the...

The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is in Italy. Today, however, it is finding new life

Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region