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An authentic and straightforward cuisine, waiting to be discovered: here's a guide to eating well in Gubbio, an ideal starting point for a journey through Umbria

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally

Originally from Bordeaux, Cabernet Sauvignon is a black grape variety that plays a leading role in international viticulture. Here we focus on labels produced in Italy with the best quality-price ratio

Carpineti inaugurates a gigantic land art project and bets on an ancient wine

Pinot grigio is a genetic mutation of pinot noir, so it originates from Burgundy. Here we focus on labels from Northern Italy 

Lacrima is a black grape variety typical of the Marche region, cultivated in the area of Morro d'Alba and neighboring municipalities in the province of Ancona. Here are the labels that we liked the most

The prize for the best value for money wine from Lombardy in the Berebene 2024 guide was awarded to a Riesling from Oltrepò Pavese. Read on to learn more

Nielsen data presented at Vinitaly shows that sales of this Sicilian native have grown by 20% in volume and 19% in value. Record requests in Germany: three million bottles sold in GDO alone

Chianti Classico is back in the spotlight and presents itself as an agronomic and oenological model for the future. Here are the most innovative labels

With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...