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An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a bar serving maritozzi

We visited the new bistro by one of Sicily’s best restaurants. Here’s how it went

The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane

Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to

Australian wine dominates the scene, with Italy in second place. Government agreements are needed for a long-term project to support Italian producers

The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners

Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"