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Beef Wellington: history and recipe of an iconic dish
Today it is famous mainly thanks to Gordon Ramsey, but beef Wellington has much older origins, dating back to the nineteenth century.
Mobile chicken coop in Trentino. Here’s how it works
A chicken coop on wheels that moves as the hens run out of fresh grass to peck: the winning idea of a young entrepreneur from the Trentino Anselmi farm
Flaxseed flour: properties, how to use it and recipes
Studies maintain that it helps prevent the onset of tumors, fights constipation and is an excellent tonic for replenishing energy during the cold season. Not only that: you can use it as a thickener in the preparation of desserts, bread, ...Leggi altro
Veggie burgers: ideas and recipes for making them at home
Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.
Week of Italian cuisine in the world. Fighting “bad business” of Italian cuisine around the world
Here's how to fight bad businesses of Italian cuisine around the world.
Replacing coffee: 10 alternative beverages with and without caffeine
For many there is only espresso, but there are also folks who prefer beverages with a less intense flavour. Here are some ideas for replacing coffee at home or at the coffee bar.
Michel Chasseuil opens his Louvre of wine. Is it worth the 500 euro admission ticket?
For over fifty years, Michel Chasseuil has been collecting bottles of rare and precious wines, which make him one of the most famous collectors worldwide. He will soon open his International Museum of Rare Wines in Chapelle Baton. But the ...Leggi altro
How to build a contemporary wine list
From identity to surprise effect, here's how to build the perfect wine list.
Cooking Liver: historical Italian Recipes
Tasty, with an intense flavour and pungent odour, liver is fundamental to many traditional Italian recipes: here are the ones not to be missed.
Top Italian Wines Roadshow. The new course of Codice Citra
Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra
