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In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

Travels and Tastings around Lake Kaltern, the homeland of the South Tyrolean grape variety now regaining popularity thanks to its freshness and wine tourism

It can only be enjoyed on the smallest island in the Gulf of Naples: the lingua di Procida is the much-loved dessert made with local lemons

The story of how Caldaro’s Schiava is finding a new path, far from the idea of a simple, light red

Luca Rigotti, head of the wine sector, warns Parliament of the risks and calls for greater flexibility and diplomacy

From an extraordinary promise to a well-kept secret, Piedmont’s sparkling wine is also winning over the international press

Palermo, especially in this season, is marvellous. And strolling through its streets with a gelato in hand is one of those experiences you simply must have. Here are the city’s best ice cream parlours

Whether it’s at the counter for an aperitif or in the dining room for a “gourmet” dinner, Cavour 313 in the Monti district has won us over thanks to its two distinct souls