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In Cerasuolo d'Abruzzo, the material power of Montepulciano is harnessed in light wines that, in the best versions, channel the energy of the grape in the right direction. Here are the labels with the best quality-price ratio, among those awarded...

There were over 5,000 producers on display at the 2024 edition of Prowein. We have selected five top-class reds, sourced from Germany, France, and Italy

Here are the wines from Tuscany that this year have been awarded the Tre Bicchieri, the highest recognition assigned by the Gambero Rosso wine guide of Italy

Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of ​​the wines of the same customers

Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries

Rossese is the most typical indigenous red grape variety of the Ligurian Riviera di Ponente, finding its maximum expression in the Dolceacqua area. Here are the wines we awarded with Tre Bicchieri and Due Bicchieri Rossi

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Pigato is a native white grape variety of Liguria, cultivated both along the coast and in the inland valleys. Here are the nine labels that have reached our finals