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Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries

Rossese is the most typical indigenous red grape variety of the Ligurian Riviera di Ponente, finding its maximum expression in the Dolceacqua area. Here are the wines we awarded with Tre Bicchieri and Due Bicchieri Rossi

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Pigato is a native white grape variety of Liguria, cultivated both along the coast and in the inland valleys. Here are the nine labels that have reached our finals

Erbaluce is an extremely versatile and flexible grape variety, from which still whites, late harvests, classic method sparkling wines, and passitos are obtained. Here are the wines that made it to the final and were awarded Due Bicchieri Rossi by...

Trentino, renowned for its sparkling wines, is increasingly asserting itself for its excellent still wines as well, as demonstrated by the Teroldego wines we have selected for their outstanding value for money

Here's a small but significant selection of Nero d'Avola - obtained from the homonymous grape variety, the most well-known and also the most cultivated in Sicily among those with black berries - which stand out for their excellent value for...

Italy produced 38.3 million hectoliters, down by 23.2% compared to 2022. The Italian Wine Union: "We need to work together with institutions on strategic plans to consider delicate choices."

Carricante has nearly caught up with Nerello Mascalese, while sparkling wines are also on the rise. For the Consortium, there's a need for a major Preview event