Colli di Luni Etichetta Nera, vintage 2018: here's how the best white wine of Italy is born. Interview with Diego Bosoni.

A family whose long history is closely linked to that of Florence and wine: Frescobaldi. For us the winery of the year.

He knows his vineyards like the back of his hand, he speaks fluent English and produces two wines that rank among the best expressions of the Marche regional white wines. Here's Leopardo Felici, best winemaker of the year.

Continuous investments, clear projects and a sense of proportion have made Torre dei Beati one of the most brilliant wine realities in Abruzzo. Its Rosa-ae 2018 is the best pink wine of the year according to Gambero Rosso.

Discovering the Produttori di Manduria cooperative. For us, worthy of the Sustainable Viticulture Award.

Paolo de Maria offers one of best experiences of Italian cuisine in Seoul. To meet the creative vein of Paolo, who maintains a truly precious fantasy and balance of flavours, diners need to reach the Seodaemun-gu district. We recommend pasta...

Carmignano Riserva ’16 by Piaggia: here is how the best red wine of Italy is born. Interview with Silvia Vannucci

One should not be surprised to read "sfugliatelle nghe la crema" on the menu of Giuseppe Sabatino's restaurant, which he started when he was very young to take his Italian flavours abroad. Since 2014 the owner has been based in...

Interview with Ersiliana and Antonella Bronca. Sisters who, in our opinion, produce the best bubbles of the year.

Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.