Undoubtedly one of the best experiences of Italian cuisine in Seoul. To meet the creative vein of Paolo, who maintains a truly precious fantasy and balance of flavours, diners need to reach the Buoam-dong district. We recommend pasta dishes, like the cuttlefish tagliatelle with tomatoes or spaghetti with black cuttlefish ink. The dishes are well presented, the accompaniments never for their own sake. The chicken cacciatore stands out among the mains. Interesting wine list with very original and rare choices to be found in Seoul.