Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found his great inspiration: traditional and innovative Sardinian cuisine by chef Roberto Petza, with whom Akihiro...

One should not be surprised to read "sfugliatelle nghe la crema" on the menu of Giuseppe Sabatino's restaurant, which he started when he was very young to take his Italian flavours abroad. Since 2014 the owner has been based in...

Tokyo can easily surprises you. There's always a small city into a city. That's what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando district. In our last visit we had a very good...

Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in Piedmont, precisely in Alba (in a refined country restaurant) and in Sardinia (at the court...

Interview with Ersiliana and Antonella Bronca. Sisters who, in our opinion, produce the best bubbles of the year.

Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.

The great wines of Monferrato: Discovering Tenuta Santa Caterina. For us the Emerging Winery of 2020.

Italian Wines is now on its 33rd edition: with 22,000 excellent wines, the new guide by Gambero Rosso is now released. Here are the results.

Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research and imagination that maintains seasonal attention. Several themes are proposed in the various lunch and...

Book early because there are few places. And the place is often sold out given the authenticity of what lands at the table. Think warm fried gnocco fritto covered with prosciutto; homemade pasta, and other simple, direct, well-made dishes. In...