Tokyo can easily surprises you. There’s always a small city into a city. That’s what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando district. In our last visit we had a very good risotto with white truffle, then tagliolini with sakura shrimp and canola flower and beef cheek meat slowly baked for 36 hours at low temperature with red wine sauce. The service is extremely professional and friendly, while the super extensive wine list has also a Tuscan soul. The attention to to the finest details guarantee a very high quality experience.