This small and well-kept restaurant in the heart of Greenwich Village was a pleasant surprise. Run by two young men who really know their stuff, Emanuele Nigro and chef Riccardo Orfino. A few seats, lots of care in the dining...

Trendy and elegant setting in thestar Mandarin Oriental Hotel. We've noticed some remarkable improving during the last 12 months. Chef Iacopo frassi is delivering his skills. The service is detailed from the time of reservation till departure. All Guests start with...

More than 20,000 labels - the result of a careful selection- that rest in the wine cellar and can be paired with great cuisine. A true dream for every wine lover. Campanian Chef Angelo Elia offers a traditional and refined...

In addition to the kindness and attention given to the service, everything here is based on the daily arrivals of a quality fishery. It's hard not to start with the delicious raw seafood crudi, among the best, or with the...

You come here to choose from one of the best wine lists in Sicily (shared with the neighboring Gagini) guided, stimulated and provoked by the excellent Antonio Corsano, adding quality tapas to the glasses. Or you can sit down for...

Autentico sapore italiano a Dubai. Meanwhile, the beauty of the location, with well-finished wooden furnishings, the sea outside and well-spaced tables. Firstly, the raw materials are excellent, from the intensity of the extra virgin olive oil to the flavour of...

The fish sandwiches, a fish fry or a fish tartare, but also seafood couscous made with calamari, prawns, mussels and chickpeas; or the tuna steak in a sesame and poppy seed crust. In short, a versatile proposal that meets more...

Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance. The management is young and the ambiance is "homey" where tables are dressed with checkered placemats and placed at good...

Since Bologna is Bologna, and since it's a preclusive university - the oldest of all - the concept of "Restoration" and the object of wine in the university area has always had serious points of contact. Of course, not as...

Poised between well-executed tradition and free interpretations of the territory, the menu here is based on carefully sourced ingredients. Try the cheese gelato paired with caramelized figs and walnut wafer cone, and the excellent beef tartare with asparagus, valerian, egg...