We returned to one of the most famous restaurants in the city, the realm of chef Michael White, alongside a fantastic collection of wines assembled by Francesco Grosso. You may start with a tuna carpaccio or a proper selection of oysters. The raw material is not discussed, among the highlights we recommend the super classic raised octopus and bone marrow or the crab spaghetti. The service is perfect, starting with the sommelier. The wine list, we said, is a dream, with a quality in particular on Italian white wines that’s hard to find in the best restaurants of Italy.
