Close your eyes and in a second you can erase the 9,844 km that separate Tokyo from Naples. Peppe Ericchiello’s Margherita is the best example of the level reached by Italian pizza abroad: the dough is majestic, the flavours blend into a single bite of extraordinary pleasantness, soft and airy, with the incisive taste of mozzarella and the delicacy of the tomato. In short, a pie that would be considered excellent even in Naples. Behind this result there’s the story of a boy who worked hard, bit the bullet and who is now getting his due acclaim. There are two branches in town, the kitchen is also very good. 2020 Pizzeria of the Year.