The abyssal distance between Brisbane and Rome is zeroed once you cross the threshold of this precious address. Let’s start with the wine list because it really impressed us with its contemporary character, the result of very careful research, capable of embracing natural and artisanal wines in a wine list with strong territorial character. If you love orange wines you will go crazy here; the place also counts on a first-class service. From the kitchen come the great classics of the Roman tradition, well executed, starting from cacio e pepe, or a philological carbonara. Among the mains, the Roman saltimbocca surely stand out, and a good tiramisu concludes the experience.