If today in the United States there is so much talk of Roman pinsa, much of the credit goes to Gianluca Legrottaglie. After the openings in San Francisco now Portland and New York branches are also opening. His first restaurant...

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with cured pork cheek, white polenta, Italian clams, and black truffle sauce definitely open the stomach....

Pecorino pudding and warm burrata (warm because covered with "scattarisciati" tomatoes, that is to say, sautéed): two drool-worthy appetizers that already say a lot about Michele Micati's cuisine. A cuisine that is profoundly from Salento and linked to the territory,...

One of those places that you would like to have in every city, it's the casual appendix of the most famous Consorzio, one of the pillars of the Turin restaurant scene. Banco is not a twin, it has different functions...

The greatest case in Milanese dining in recent years. Only 40 seats, replicated on request but never fully satisfied on two shifts (with the option of a dozen more counting the counter and the small outdoor seating area), open six...

The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But at Magazzino they know their stuff even in the kitchen - in plain sight - so that a worthy accompaniment...

Giulio has a talent for seafood, particularly on raw crudo. The restaurant is located in the very center of Rome, in a small, refined and elegant venue. The search for gustatory balance unites all dishes: emblematic in this is the...

The name went from "Antica" (ancient) to "Insolita" (unusual), perhaps due to a reaction to the vain antiquity of too many other brands. Here, however, history is indeed present, with almost seventy years of family tradition. But the advent of...

We are in the realm of Fabio Cardilio. The atmosphere is well-created and original, with furnishings that replicate a historic suitcase store of the early 1900s. An eight-course menu at 34 euro can solve every wish and problem. On the...

Warm tones, lounge bar ambiance, with works of art and DJ sets. Attentive service, open kitchen and a long counter with hundreds of spirits. You can drink a cocktail, have an aperitif with bubbles and purple Gallipoli prawns, or try...