Born as the offshoot of a historic fishmonger in the Mercato Orientale (Conti), this is a delicatessen and take-our diner but also an informal pit stop for a quick meal on the spot (check their Facebook page for evening openings)....

A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for more than 38 years. Refined food and great service perfectly fit inside a stunning Upper...

It didn't take long to conquer the people of Lecce, and the growth doesn't stop. Small and well-kept, the place proposes seasonal market cuisine whose focus is bringing attention to the local ingredients. Its author, Maurizio Raselli, chooses to call...

The choice may seem against the grain, but it's more a way to strengthen and consolidate the ingredient approach that characterizes Bio's project in all its forms. In the beautiful Bolognese venue (there's also a Rimini branch) the rich vegetable...

Big news. Antonio Mermolia is the new executive chef at Fiola, the restaurant Marche native chef Fabio Trabocchi. We already appreciated the work of Antonio in Miami where he was able to push Le Sirenuse restaurant to new highs.

A little gem of a bistro in the heart of Bordeaux. Vintage chairs and wooden tables help create the warm, salon-like vibe. The couple Johanna and Giovanni Pidreddu work in perfect unison in the kitchen rendering a fine and never...

Reminiscent of a Parisian bistro, but the touch of red on the walls betrays the true soul of the pizza maker; the menu drastically reduces the proposal, with only 10 pies. Exceptional dough and high quality of the products used...

Don't be mislead by the term bistro: it is that merely in the size and proximity of the tables, in the essentiality of the equipment even in a refined context, in the light and loose service, but always professional and...

Over the course of only a few years, brothers Alberto and Stefano Bruni have become a reference point in the city (and beyond) for all those who love so-called "natural" wines coming mainly from small producers. A continuous research, which...

Massimiliano Prete continues his philosophy and his passion for leaveningn, with great attention to flours and any other ingredient, for a light and digestible result. You can choose from various dough mixtures, such as the classic, the Fa Croc version,...