Since 2013 this small pizzeria in the Perdizes neighborhood has been delighting customers thanks to high quality standards. All thanks to the choice to carry on the classic Neapolitan tradition with respect and passion through the use of imported flours, ingredients such as tomatoes and mozzarella coming directly from Campania and the inevitable presence of an authentic wood-fired oven. Together with a team that really knows what it means to roll out and bake a pizza. Tradition can also be found when reading the menu: Margherita, Capricciosa, Sausage and Friarielli and the excellent calzone with Neapolitan filling. The desserts are also worth trying: tiramisu, pastiera and cannoli are all good quality desserts.