Food News

In London there is a bookshop with a kitchen where you can try out recipes from the books for sale

A gourmet reader's paradise, a peaceful corner that holds niche cookbooks, where you can also stop to taste dishes inspired by the latest published books. The beautiful story of Books for Cooks in Notting Hill.

London's unknown street food is eels, but now it's at risk of disappearing

Many say it was the city's first fast food restaurant, certainly the oldest eel restaurant. The most famous pie is no more, but a taste of what was once the city's most important product is still possible.

All the times fashion was inspired by food, in an exhibition in New York

Food is at the centre of everything, even fashion. At the Museum at Fit in New York, a curious journey to understand the deep connection between these two worlds.

What is shrinkflation and how France is fighting to reduce it

In France, an anti-inflation law is on the way, and meanwhile Carrefour is working to expose products subject to shrinkflation: less quantity and higher prices anger government and citizens.

Large air pockets, stone-milled flours, sourdough. Debunking a few myths surrounding bread

You may have scrolled through your social media wall and seen a proliferation of sliced breads with giant air pockets in plain sight. It is just one example of an increasingly common way of communicating the quality of bread. Hear...

A book explains how to use tarot cards in the kitchen to capture the right energies

They call themselves kitchen witches, and indeed these two US authors have invented a fun new way to be in the kitchen. With a bit of irony, this cookbook can become a spiritual guide for food enthusiasts.

How to make the perfect Roman "mozzarella in carrozza"

The name derives from the shape reminiscent of the wheel of a carriage (in Italian, carrozza): here is the recipe for mozzarella in carrozza.

History and curiosities about the mooncake, the Chinese Mid-Autumn Festival treat

Tasty and beautiful to look at, mooncakes symbolise the autumn in China. Here's what they are and why they're eaten.

Freeze dryer, what it is and how to use it in the kitchen

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

Mozzarella di bufala: the best on the market

We tasted mozzarella di bufala produced by approximately twenty companies. Here is the list of those who passed the blind panel test with flying colours.
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