Food News
Autumn in Italy – seasonal ingredients, dishes and food festivals
In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.
Pizza scima, the Abruzzo yeast-free pizza recipe
Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.
Seasonal fruit and vegetables in September: what produce to buy
It's the last month to stock up on tomatoes and aubergines, and above all to prepare preserves for the winter. But fear not: figs, grapes and soon the first pumpkins will brighten up the table.
My Italian pantry. Prosciutto San Daniele Dop: one slice after the other
This unique product is born from the small town in the province of Udine. A salt-cured meat that becomes sweet and melts in the mouth. Only three ingredients allowed: Italian pork meat, sea salt and the San Daniele microclimate
My Italian pantry. Pistacchio Verde di Bronte Dop, the green gold of Sicily
From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from ...Leggi altro
Destination Abruzzo. Abruzzo explained to Americans by an Italian blogger
She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well ...Leggi altro
Denis Lovatel’s pizzas with wild herbs at the Rosa Alpina restaurant
Low salt dough, flavoured with a mix of dried and blended wild herbs, combined with local raw materials. Here are the new pizzas by Lovatel at the Rosa Alpina restaurant.
Darlington Market: street food sold in one of the UK’s oldest covered markets
Pizza, burgers, wraps and goulash: it's all available at the renovated Darlington covered market, one of the oldest in the UK. A historic place that after more than 200 years changes its skin and becomes dedicated to street food.
My Italian pantry. Mozzarella di Bufala Campana Dop, Italy’s white gold
With its typical porcelain skin, consistent and at the same time melty, mozzarella made from the milk of Italian water buffaloes (not bison!) is a delight that's impossible to forgo. Here is everything you need to know to make sure ...Leggi altro
Charbonnel et Walker, London’s oldest chocolate shop loved by the Royal Family
Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.
