Food News

Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining

Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...

Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe

GrecAle by Alessandro Neri and Elisa Migliassi is an oasis among the vineyards of La Morra, not far from Barolo. Full of surprises

Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage

Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table

A top gelato maker from Florence launches flavours dedicated to women who made history

A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind it. Where? At Gelateria della Passera in Florence

The secret life of the beach club with over a thousand (stunning) bottles on the menu

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better

We tried Locatelli’s new restaurant in London: here’s what it’s like

An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a bar serving maritozzi

Vitello tonnato has arrived in Bagheria. And no, it’s not a mistake: the next-generation osteria is rewriting the rules of Sicilian comfort food

We visited the new bistro by one of Sicily’s best restaurants. Here’s how it went

How to book a table at the most coveted Trattoria in Italy

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

The 'Bread of the Year' is in Milazzo (and it’s cunzato)

The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane

From Jägermeister to beetroot: the “king of bitters” and his daughter have transformed Merano into a wellness retreat

Rebirth according to Villa Eden: wellness, fine dining, and nature. In Merano, Italy’s first beauty farm continues to lead the way
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