Food News

Find out more about maritozzo in Rome

Where to eat Rome’s best maritozzo: 6 places to try

The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.

Jun. 16 2021
Find out more about buying on tap

Shopping on tap: the advantage of buying unpackaged

One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here ...Leggi altro

Jun. 15 2021

Regional cuisine: Alphabetical guide to the foods of Sardinia

Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.

Jun. 13 2021
Find out more about American diners

History and fun facts about American diners

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Jun. 11 2021

Regional cuisine: Alphabetical guide to the foods of Basilicata

Wedged between mountains and the sea, the Basilicata region boasts an extensive and varied food tradition. A mix of simple, wholesome and intense flavours, that can be enjoyed beyond regional boundaries. For our glossary series of Italy’s regional riches, here’s ...Leggi altro

Jun. 11 2021
Find out more about the Hey Güey terrace

The Chapter hotel in Rome opens its Mexican-style terrace: Hey Güey

Since its opening two years ago, Rome's The Chapter hotel has established itself as a space open to the city. Now it's back with a new Mexican-inspired proposal on the Hey Güey terrace.

Jun. 11 2021
Find out more about lampredotto in Florence

The best lampredotto sandwich in Florence? Here are 8 places to try

Always a favourite street food of Florentines, the lampredotto sandwich is an unmissable product for a taste of authentic Tuscan cuisine. Here's where to find the best in town.

Jun. 10 2021
Find out more about spice blends

Spice blends: what they are and how to use them

Spread throughout the world, spice blends are crucial ingredients for the success of some dishes. But it is impossible to have a precise recipe: every country, city and family has its own version of spice blends. Here are the most ...Leggi altro

Jun. 09 2021
Find out more about tempeh

Tempeh: what is it and how to cook it. Vegan recipes and ideas using “soy meat”

Born in Indonesia and today appreciated almost everywhere, especially by those choosing to give up meat. Here's how to make tempeh.

Jun. 08 2021
Find out more about French boulangeries

History, tradition and typical products of French boulangeries

Crisp and buttery, French croissants are the perfect way to start the day. But there is so much more to taste in the boulangeries: here's what to buy.

Jun. 08 2021
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