Food News

The 32 best Sushi restaurants in Italy awarded by Gambero Rosso

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

Rome's most famous restaurant transforms: here’s the new La Pergola by Heinz Beck

The German chef, Heinz Beck, holder of Gambero Rosso's Tre Forchette and three Michelin stars, reopens La Pergola restaurant after seven months of renovations

Reviving an ancient olive variety from the Etruscan Era at risk of extinction: the story of a small Sienese company

In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...

The best tramezzini to try in Turin chosen by Gambero Rosso

In the homeland of the tramezzino, there are many places worth noting for a delicious snack: here are the best bars for the city’s iconic sandwich

Two young chefs seek investor to open their restaurant, conceptualized in a supermarket fish counter

Silvano Toscani and Gioele Vacchina, not yet fifty years old between them, are the brains behind the NØØNË project, born in the fish department of Despar. We had a chat with them to understand their dreams and future plans

Returns to Cilento and transforms family shop into a cutting-edge pastry shop: the story of Pietro Macellaro

From the talent and intuition of Pietro Macellaro nearly twenty years ago, the Pasticceria Agricola Cilentana was born. In the hills scented with the Mediterranean, it stands as an example of how a traditional family business can be transformed into...

Where to eat raw fish in Bari: top spots selected by Gambero Rosso

You can't leave Bari without trying the "fisherman's breakfast" at Molo San Nicola: sea urchins, fasolari clams, hairy mussels, and octopuses curled up right in front of you, to be enjoyed in their pure form with bread and a squeeze...

The (phenomenal) invention of the fork came in a dark era: a brief history to reevaluate the Middle Ages

An article published in 'Il Foglio' by Roberto Volpi positions the advent of cutlery as a key element in revisiting an era often considered excessively dark and backward

Italy's highest vegan restaurant opens: the adventure of Andrea Fugnanesi in Livigno

In Livigno, at an altitude of 1,816 meters, the vegan and vegetarian restaurant "Stua da Legn" of the Lac Salin SPA & Mountain Resort opens on June 21. The kitchen is led by a young Umbrian chef, already at home...

"We slept in the truck just to sell olive oil in the North." The story of the heroic Puglian producer and his family

Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil
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