Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...
Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table
A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind it. Where? At Gelateria della Passera in Florence
By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better
An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a bar serving maritozzi
The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane