Food News

Clear, fresh and bitter: tonic water. Here is a ranking of the top 16 best tonic water brands: the queen of soft drinks and mixology. We tasted and tested Indian and Botanical types, to be enjoyed and/or mixed with alcohol...

An avid vegan, nutritionist Silvia Goggi has also chosen plant-based nutrition for her children. Since, if well planned, a plant-based diet is not only possible, but actually healthy: we interviewed her to understand better.

Delicious soups, rice dumplings, fried rolls, stuffed calamari: here is all the best of the rich and tasty Vietnamese cuisine.

Not all breakfasts are created equal: different regions boast characteristic and tasty morning customs. Here are some examples.

We asked four Apulian chefs for tips on making orecchiette with turnip tops. Here are the 10 tricks to get them right.

There’s no proper translation in English for the word. In the Italian daily eating routine, merenda is a meal that is enjoyed between lunch and dinner: that sweet or savoury food break that picks us up in the dullest moment...

The choice on the pizzeria menu is getting wider, more refined and delicious thanks to the great pizza artisans, but the traditional toppings remain a staple for many. Here is the history of the "Marinara," the "Margherita" and other historic...

This unique product is born from the small town in the province of Udine. A salt-cured meat that becomes sweet and melts in the mouth. Only three ingredients allowed: Italian pork meat, sea salt and the San Daniele microclimate

Hot weather can often make you lose your appetite. Having breakfast, though, is something you should never give up. Here are a few delicious recipes to start the day.

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.