Archives 02/2021

Find out more about London pubs and restaurants

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

The British calendar on the gradual return to normality, gives priority to schools. The outdoor dining will start again from 12 April, and only from mid-May restaurants and pubs will be able to welcome guests inside.

Feb. 28 2021
Find out more about Napoli sta' ca' in Tokyo

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Feb. 26 2021

Una Pizza Napoletana

At the time of going to press, Anthony Mangieri's only active branch is the latest opened in early March in Atlantic Highlands, NJ, just days before the lockdown. The philosophy is the same as always, nothing is delegated, everything passes ...Leggi altro

Feb. 26 2021
Find out more about Pico Maccario

Top Italian Wines Roadshow. Pico Maccario doubles the stakes

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

Feb. 26 2021
Find out more about Massimo Bottura's refectory in the USA

Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon

The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and Lara Gilmore in the United States. Next stop: Harlem, New York

Feb. 26 2021
Find out more about edible flowers

Edible flowers. Tips by Crea for using them in the kitchen with chef’s recipes

Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend. To use them correctly in the kitchen, however, you need to know them: the chefs who are ...Leggi altro

Feb. 26 2021


A few meters from the former World Trade Center, Enzo and Patrizio in 1999 opened this restaurant that has held up the crisis that inevitably swept the entire area after the events of 2001. The casual Tuscan trattoria is a ...Leggi altro

Feb. 25 2021

Osteria Morini

What if Emilia-Romagna had moved to New York? And what if Imola had its own “honours committee” in the Big Apple?Well, here it is: Morini, named after one of Michael White’s masters, Gianluigi Morini of San Domenico, where the famous American chef ...Leggi altro

Feb. 25 2021

I Trulli

Puglia is served! I Trulli, by Nicola Marzovilla, is maybe the epitome of restaurants with pugliese cuisine in the U.S., offering a high level grandmother-cooked style, as Americans like. Nicola’s mother Dora, despite being eighty-two years old, makes home-made pasta ...Leggi altro

Feb. 25 2021
Find out more about Tenuta Mara

Terzo Piano

It's worth to reach the third level of the Modern Wing at the Art Institute of Chicago. Terzo Piano is the reign of Carolina Diaz under the supervision of acclaimed chef Tony Mantuano. The setting is super clean, elegant and ...Leggi altro

Feb. 25 2021
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