The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

The Wine and Spirit Trade Association say that 2018 was a record year for gin sales, especially pink gin. Here are all the details.

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about his roots and traditions. His cosy trattoria boasts a rich menu that changes often according...

Where to eat and drink if you're in Copenaghen missing italian food. Here are the best places according to our Top Italian Restaurants guide.

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...

The zeroing of duties was the last step of the free trade agreement Chafta-China Australia Free Trade Agreement, signed in Camberra in 2015. Tariffs have been reduced since then and Australia is not the second largest wine supplier in China.

The value of Abruzzo wine exports has exceeded 130 million euros in the 9 months of 2018. With +4.5%, higher than the national average (3.4%), it brings revenues to 130 million euros. Here are all the details.