The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.

Amphora Fever

Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine foodexcites producers, critics and the public. Check our favorite Italian wines that are made in amphora…

Time Machine. Two memorable verticals by Ferrari and Masi

Giulio Ferrari confirms an unprecedented evolution in Italy. On the other hand, the Amarone Campolongo di Torbe offers an authentic voyage into the deepest roots of Amarone in constant tension between classical tradition and research…

The natural and sparkling push of the Great North

Our report from Sweden and Denmark between monopolies and micro-importers crazy for natural wines…

Enrico Crippa caught between Langhe and Asia

The celebrated chef of Duomo restaurant in Alba is one of the most intriguing interpreters of contemporary Italian cuisine. We’re still dreaming about his plants…