Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.
Dan Barber changes everything: in 2021 he’s leaving the kitchen, Blue Hill will be a residence for chefs in dire straits
Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender ...Leggi altro
While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."
Tourist in Napa Valley are mainly attracted by the wine-related experience, especially the tasting in wineries. Here is how wine tourism is leading Californian economy.
It will open on 15th March and it will include the Mercado Little Spain by Adrià brothers, Thomas Keller's restaurant, the fusion world by David Chang and much more. All the details about new Hudson Yards in New York.
Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.
77% of American enthusiasts know Italian wines, which are bought by almost 4 out of 10 consumers (38%).
After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.
Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis.
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.