Restaurants
Romeo & Juliet @ Reverie
Enrico de Martino is demonstrating all his talent in this restaurant on the second floor of The Reverie Saigon. Among the highly recommended dishes we suggest the Neapolitan paccheri with an old school meat ragout recipe, perfect in the cooking ...Leggi altro
Osteria Zaza
A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of Apulian bread, tomato and 'nduja; amatriciana-filled suppli or fried calamari. Diners then continue with a Neapolitan style pizza, we suggest ...Leggi altro
Lago
One must delve into the luxury of the Four Season Hotel in Geneva to find one of the most interesting Italian cuisines in Europe. Chef Massimiliano Sena shares a very clear and defined Mediterranean identity, with light, articulate and complex ...Leggi altro
Ciuri Ciuri
We believe Ciuri Ciuri offers the most solid and consistent cuisine among the traditional restaurants in town. The atmosphere here is an authentic Sicilian home-cook style restaurant. Small and cozy, Ciuri Ciuri delivers guests a fine and friendly customer service. ...Leggi altro
Cinecittà
Without a doubt this is one of the reference points for Italian cuisine in Bulgaria. Young chefs Ivan Iliev and Denislav Donchev bring to light fine ingredients with minimal and attentive cooking techniques. The products are from small local farmers ...Leggi altro
Ristorante Da Vinci
Da Vinci is one of the historic Italian restaurants in town, located in a beautiful three-story Victorian graystone building in the heart of downtown Montreal. Chef and owner Renato Ferrante offers classic cuisine in an elegant setting, with well-spaced out ...Leggi altro
Osteria del Tempo Perso
“Nothing of value can be lost by wasting time”: the luminous sign placed inside the restaurant by the owner Marco Loreto Iacobelli hits the target. Delightful welcome and authentic flavours characterise this place. Dishes are presented with simplicity and linearity, ...Leggi altro
Divino Enoteca
Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international wines complete the picture. Hidden in the heart of Edinburgh's Old Town Divino Enoteca offers ...Leggi altro
Contini George Street
A family-style Italian restaurant inside a converted banking hall modelled as a Florentine Palazzo. Opened in 2004, Contini George street is now runned by Victor and Carina Contini, the third generation Italian Scots. Some ingredients come directly from the family ...Leggi altro
PastaMadre
A first year that was certainly not easy for Francesco Oppido's beautiful pizzeria, which we had already enjoyed in Bologna with the pizza by Storie Dipinte, in collaboration with Moeder Lambic brewery. The pizza, in fact, is made with natural ...Leggi altro
