Restaurants

It’s actually easier to find fine red prawns from Mazara del Vallo, or a prized white truffle from Alba in Hong Kong than it is in Bologna. That’s globalization! Competition is the salt of Hong Kong, which is a relentlessly...

A restaurant that succeeds in conveying the tradition of Italian cuisine: excellent ingredients are the basis with which tasty dishes are prepared that speak of Italian gastronomy. Take a few minutes to explore the menu and choose what tickles your...

Authentic Italian pizza in the city of Bogotá. At Santa Maria's you could taste a well-leavened and topped disc, cooked very well and take a gastronomic journey of Italy while sitting at one of the tables in the comfortable establishment....

The name of the restaurant is a reference to one of the most renowned recipes in Roman cuisine. A simple, yet mouthwatering pasta dish made with just a few ingredients. It almost sounds like the recipe for success of this...

  Classic Italian cuisine meets a modern touch here at Zucco Ristorante. Well-selected ingredients are the starting point for creating tasty, flavorful dishes with an Italian soul. A classy and well-constructed ambiance with attention to detail makes the restaurant perfect for a pleasant...

Street food and Italian cuisine that's the secret to the success of Giovanni Mascagni's restaurant, Fiorino. A familiar and cozy place where you can taste different specialties of Florence, including the real schiacciata fiorentina a foccia-like bread stuffed with quality...

Enrico Sgarbossa, certainly knows how to make a good pizza. Credit to his long experience and innate ability to produce excellent discs. The quality is palpable in his establishment at the Tilbrook estate winery. Crunchy pizzas, with soft and fragrant hearts,...

Stefano de Pieri's cooking is authentic Italian cooking. From the city of Treviso to Australia, he has been able to transport the flavors of his homeland and won the palates of Victoria's citizens. Quality ingredients and traditional recipes are the...

Fine dining and Italian food. Andrea Ravezzani blends the best local the best of local produce with his flair as a chef and his Italian roots, creating recipes that bring the flavors of Italy back to Noosaville in a venue with...

Andrea and Giacomo are the co-founders of this Italian restaurant that brings together the best cuisine of Lombardy (but not only) and a wide-ranging wine list. Speaking of the latter, there are indeed many labels to choose from. From North to South,...