L’Europa vorrebbe armonizzare una pratica già adottata in altri Paesi, ma in Italia il mondo vitivinicolo si spacca tra chi urla allo scandalo e chi vi vede delle nuove opportunità. Dubbi sul termine “restitution of water”, ma Bruxelles smentisce l’annacquamento...

We asked 50 chefs, all Italian and busy working both at home and abroad, what they preferred biting once they had closed their kitchens: the answer is club sandwich.

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

Each pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. In any case, the babà pastry in Naples is a serious thing: here's where to buy the best.

A reality that today counts on 115 hectares of vineyards, with a production of 800,000 bottles and which is increasingly oriented towards economic and environmental sustainability: here's Zorzettig.

Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.

Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.

Since 2000, the French chef has been running the restaurant of one of the most famous hotels in the city. The collaboration with the Dorchester group continues in Le Meurice, and in London. Behind the fchefìs arewell is there the...

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

A collection of unmissable vintages for Italian wine