Archives 03/2016

Gaia Gaja. My challenge: figuring out the future

New energy on the road to sustainability, biodynamic inspiration, broad horizons, analysis beyond the banal. Gaia is leading Gaja into the future, together with her sister Rossana and brother Giovanni. She tells us about her passions and her formula for ...Leggi altro

Mar. 30 2016

Great Vertical Tastings. Riserva di Coltibuono: a classic for the decades

Even a super-well-known territory can provide fresh emotions. This vertical tasting of Badia a Coltibuono was extraordinary and moving. It demonstrates that there are terroirs that prevail over all else.

Mar. 29 2016

Gin? Excellence is made in Italy

Italy = Grappa? Certainly, that’s what tradition says. But it’s also true that the passion for mixed drinks and international fashions have made gin one of the trendiest spirits in the world, Italy included. Here are the 15 best labels.

Mar. 02 2016

A miniguide to Cagliari. Sardinian identity at the table and within the city walls

A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional ...Leggi altro

Mar. 02 2016
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