Archives 09/2016

Snippets of Terra Madre Salone del Gusto. Interviewing Richard McCarthy, executive director of Slow Food USA

During the Terra Madre Salone del Gusto event we interviewed Richard McCarthy, executive director of Slow Food USA, a very open minded and forthcoming individual.

Sep. 29 2016

In & Out. Desing for the house, the kitchen, the food and wine

Inside or out? In warmer weather, those differences fade. We want to be outdoors more, and when we’re inside, we like to feel as if we’re not. In&Out is the theme of this section dedicated to design for the home, ...Leggi altro

Sep. 28 2016

Perrier-Jouët: history and tasting one of Champagne’s biggest names

Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.

Sep. 26 2016

Rome suburbs: where to eat in Centocelle, Quadraro and Torpignattara

Suburbs are considered reservoirs of conformity, but not in Rome. Peripheral, working class and trendsetting, the outlying eastern districts of Centocelle, Quadraro and Torpignattara are setting some of the highest dining standards in town.

Sep. 23 2016

Minor lakes of Italy, a on where to eat around Lake Massaciuccoli

[caption id="attachment_127623" align="alignnone" width=""]Lago di Massaciuccoli, Lucca[/caption] This lake has a lasting bond with composer Giacomo Puccini – this is where he normally went hunting era solito condurre qui le sue battute di caccia. The lake is however also very ...Leggi altro

Sep. 22 2016

Millennials prefer organic, the highest numbers in consumers and businesses under 40

[caption id="attachment_127552" align="alignnone" width=""]patate biologiche[/caption] Italian younger generations have a growing passion for organic farming, according to Italian Farmers Confederation at the SANA event held in Bologna. According to the study, 3 out of  4 consumers are between 20 and ...Leggi altro

Sep. 21 2016

Harvest 2016, Italy maintains world leader ranking, aiming for export records

Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues

Sep. 20 2016

Rest in peace Raul Castellani: a life spent in defense of quality wine and extra virgin olive oil

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

Sep. 19 2016

Prosecco With Soul: 10 labels to look for

Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.

Sep. 17 2016

TheFork on the summer of 2016: food travel is on the rise, as well as online booking

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.

Sep. 16 2016
1 2 3
Subscribe now