A unique exhibition where the pieces on display are painted with coffee. On opening night September 9th there was also a filter coffee tasting, aperitivo and the artist’s live demonstration.

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you

The food world is taking action in support of victims of Italy’s most recent earthquake. Many initiatives involve cooks, producers, restaurateurs and farmers. Participation is crucial for both immediate support in the state of emergency and subsequent reconstruction.

A little under half of the French population suffer from health issues connected to obesity, which absorbs 56% of national healthcare. French Ministry for the Economy, Industry and Employment has decided to fight the problem with an increase in taxes...

Following other Northern European countries, Italy is among the top 10 most expensive countries in the EU for food and beverage. But, on the other hand, alcoholic beverages are quite cheap.

Peach, hay, ripe and aromatic lemon zest: these are just some of the fragrant notes you can find in La Matta Dosaggio Zero 2015, a spumante from fiano grapes that comes from Campania. Perfect with many dishes, La Matta finds...

With 428 miles, 65 airlines and 403 flights in the course of 4 years, Nik Loukas can be considered a veritable high altitude airline meal expert. He shares his reviews with the world, talking about the in-flight dining industry and...

Mantua is a city floating between land and sky, and one for which many have waxed poetic. Thanks to its lakes, the city of Mantua shines with its willow and reed lined shores. In our comprehensive guide to the minor...

It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the...

Everyone in Italy has tried it at least once. Sambuca Molinari is an iconic Italian classic, born after the Second World War. Made with star anise, Sambuca is the perfect liqueur for those who like spicy drinks.