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In Pizza We Trust

A soft and fragrant pizza, and a good bottle of Italian wine. What else? In the last year we recorded many new openings, especially in the gourmet category, with many pizzerias that are halfway between a bistro and a wine shop, or sometimes luxury-oriented with exceptional cellars. At the same time, Neapolitan pizza travels at warp speed, for many cities it's still a novelty that needs to be explained, while in many others there's already very healthy competition and levels of excellence: think Berlin, London, Paris, New York or Tokyo. The pizza al taglio, sold by weight, still struggles to break through, but there are very good exceptions, while the success of pinsa is resounding, especially on the US market and in Russia. Read on for the result of our travels.

'O Munaciello

'O Munaciello

Miami
Without doubt one of the best Neapolitan pizzas in the United States, thanks to the experience gained in Florence, where ... Read more
+ 39 Pizzeria & Mozzarella Bar

+ 39 Pizzeria & Mozzarella Bar

Moscow
We cook, we don't invent! This is the motto of a restaurant that's still very little known in the Russian ... Read more
+ 39 Pizzeria & Mozzarella Bar

+ 39 Pizzeria & Mozzarella Bar

Moscow
We cook, we don't invent! This is the motto of a restaurant that's still very little known in the Russian ... Read more
22.2º Pizza al Taglio

22.2º Pizza al Taglio

Saragozza
Cristian Georgita's restaurant has the flavor. No shortcuts are used in the dough or in baking, as an example, the ... Read more
400 Gradi

400 Gradi

Melbourne
Johnny Di Francesco has brought a slice of Italian flavour to Melbourne. In fact, in his pizzerias, traditional dishes such ... Read more
Find out more about 400° Laboratorio

400° Laboratorio

Paris
Gennaro Nasti loves challenges, and we are glad to tell you about his last adventure entirely dedicated to pizza. In ... Read more
450 Gradi

450 Gradi

Stockholm
From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island ... Read more
50 Kalò London di Ciro Salvo

50 Kalò London di Ciro Salvo

London
Ciro Salvo didn't just bring his name abroad. In his London branch there is all the professional approach, perseverance and ... Read more
Find out more about 60 Secondi Pizza Napoletana

60 Secondi

Munich
60 seconds is all it takes to bake a perfect Neapolitan-style Margherita pizza. That’s where the name comes from. Here ... Read more
Al Garage

Al Garage

Lisbon
Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in ... Read more
Al Taglio

Al Taglio

Sydney
Silvio Groppelli took over this lively and gourmet pizzeria in Surry Hills neighborhood. Only fine, seasonal and quality ingredients, serious ... Read more
Amò

Amò

Singapore
This beautiful pizzeria and bistro designed by chef Beppe De Vito has focused heavily on delivery throughout the island. The ... Read more
Antico Forno

Antico Forno

Taipei
Here you feel almost like in Trastevere. The very unique warmth of Italian life style is what Antico Forno would like ... Read more
Antonio Mezzero

Antonio Mezzero

Porto
Antonio Mezzero offers a product of indisputable quality, characterised by long leavening and skilled rolling and baking of the pies ... Read more
Ardente Mexico City

Ardente Pizzeria Napoletana

Mexico City
The closest point you can get to Napoli in town.Two spots in the city, the first one, opened in 2015, ... Read more
Bæst

Bæst

Copenhagen
The sustainable philosophy at the core of Christian Puglisi's project is admirable. In September 2020 he closed both Relæ and ... Read more
Berberè

Berberè

London
From Calabria to Bologna, from Bologna to London. Brothers Salvatore and Matteo Aloe have come a long way, starting from ... Read more
Bianco Delizioso

Bianco Delizioso

Lisbon
Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The ... Read more
Bijou

Bijou

Paris
Time for changes for this delightful place at the foot of Montmartre, already awarded as Pizzeria of the Year by ... Read more
Bottega

Bottega

Beijing
In a rather short period of time the Salvo brothers have conquered the Sanlitun district with a double offer of ... Read more

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