In pizza we trust

In Pizza We Trust

A soft and fragrant pizza, and a good bottle of Italian wine. What else? In the last year we recorded many new openings, especially in the gourmet category, with many pizzerias that are halfway between a bistro and a wine shop, or sometimes luxury-oriented with exceptional cellars. At the same time, Neapolitan pizza travels at warp speed, for many cities it’s still a novelty that needs to be explained, while in many others there’s already very healthy competition and levels of excellence: think Berlin, London, Paris, New York or Tokyo. The pizza al taglio, sold by weight, still struggles to break through, but there are very good exceptions, while the success of pinsa is resounding, especially on the US market and in Russia. Read on for the result of our travels.

'O Munaciello

‘O Munaciello

Miami
Without doubt one of the best Neapolitan pizzas in the United States, thanks to the experience gained in Florence, where … Read more
22.2º Pizza al Taglio

22.2º Pizza al Taglio

Saragozza
Zaragoza can finally boast a fine dough. Credit for this goes to Cristian Georgita, an authentic ambassador of pizza sold … Read more
22.2º Pizza al Taglio

22.2º Pizza al Taglio

Saragozza
In a short time, Cristian Georgita’s place has become a fixed point of reference for pizza lovers in Zaragoza. Here … Read more
400 Gradi

400 Gradi

Melbourne
Johnny Di Francesco is a tireless ambassador of authentic Neapolitan pizza in Australia. 400 Gradi, the first opening took place … Read more
450 Gradi

450 Gradi

Stockholm
“When I played in the A Series football league I fell in love with Italian cuisine and in particular with … Read more
50 Kalò London di Ciro Salvo

50 Kalò London di Ciro Salvo

London
We are convinced that the amazing fried pasta omelette offered among the appetizers is one of the most delicious experiences … Read more
Al Garage

Al Garage

Lisbon
Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in … Read more
Al Taglio

Al Taglio

Sydney
The work that Enrico Sgarbossa carries out in the lively and elegant Surry Hills neighbourhood is commendable from various points … Read more
Amò

Amò

Singapore
This beautiful pizzeria and bistro designed by chef Beppe De Vito has focused heavily on delivery throughout the island. The … Read more
Antico Forno

Antico Forno

Taipei
Here you feel almost like in Trastevere. The very unique warmth of Italian life style is what Antico Forno would like … Read more
Ardente Pizzeria Napoletana

Ardente Pizzeria Napoletana

Mexico City
The closest point you can get to Napoli in town.Two spots in the city, the first one, opened in 2015, … Read more
Bæst

Bæst

Copenhagen
Let’s start with the wine list of this virtuoso pizzeria, totally in line with the commitment to environmental sustainability and … Read more
Bianco Delizioso

Bianco Delizioso

Lisbon
Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The … Read more
Bijou

Bijou

Paris
The volcano that is Gennaro Nasti never stops. After experiences in Spain and the United States, he found well-deserved success … Read more
Bonci

Bonci

Chicago
Gabriele Bonci’s expansion plan in the United States continues at rapid pace. Everything started in Chicago, where the second venue … Read more
Bottega

Bottega

Beijing
The Salvo brothers, third generation of pizza chefs, were the protagonists of an extraordinary journey in Beijing, which proved them … Read more
Braz Pizzaria

Braz Pizzaria

São Paulo
The Braz pizzerias (boasting five addresses in São Paulo alone, plus three in Rio de Janeiro) are part of the … Read more
Brunapoli

Brunapoli

Santiago
A lucky mix of original Vietri ceramics and industrial wood make this Chilean pizzeria a captivating place to enjoy an … Read more
Buona Forchetta

Buona Forchetta

San Diego
Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we … Read more
Camillo

Camillo

New York
Offering quality Roman-style pinsa in New York City: this is the goal of Tuscan chef Michele Baldacci, who manages to … Read more

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