60 Secondi

60 seconds is all it takes to bake a perfect Neapolitan-style Margherita pizza. That’s where the name comes from. Here the traditional recipe of Naples is followed thoroughly. The pies are cooked in a wood-fired oven to gain the iconic charred spots and a fluffy light crust. The traditional Margherita is a must: an even distribution of mozzarella cheese and tomato sauce gives a pleasant and fragrant bite. To sweeten the end of the experience, don’t miss the Pizza Nutella!