Press room
Italian version

60 Secondi

Average price:


Elegant and refined, this pizzeria in Munich, delivers a tasty pizzeria in the heart of Munich. The pizzas strictly follow the Neapolitan style, a long leavening of 48 hours and baking in a wood-burning oven that bears the signature of Stefano Ferrara lending a puffy and thick crust and a light and fragrant bite. The ingredients that season the pies are imported from Italy, selected with great care to offer the best of local flavours. We opted for a tasty pizza Venere with mozzarella, tomatoes, bresaola, and fresh basil. If you have a sweet tooth and are in good company, try the pizza Nutella, the name says it all!


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