Press room
Italian version

60 Secondi

Average price:


Pizzeria with an elegant and refined ambiance set in the heart of Munich. The pizzas strictly follow the Neapolitan style, a long leavening of 48 hours and baking in a wood-burning oven that bears the signature of Stefano Ferrara lending a puffy and thick crust and a light and fragrant bite. The ingredients that season the pies are imported from Italy, selected with great care to offer the best of local flavours. We opted for a tasty 60 Secondi pizza with mozzarella, aubergines, sausage, scamorza, burrata, basil and oregano. The Sicilian cannoli in closing are good.


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