22.2º Pizza al Taglio

Average Price: € 15  

Cristian Georgita’s restaurant has the flavor. No shortcuts are used in the dough or in baking, as an example, the dreaded truffle-flavoured oil is banned here, but when it is available, the real one arrives to season the pizzas. In a short time the place has become a fixed point of reference for pizza lovers in Zaragoza. Let’s talk about pizza by the slice: Cristian was trained by the great Roman masters, from Angelo Iezzi to Gabriele Bonci. This street-level venue offers a crisp and airy base, topped with premium ingredients. There are many options, always captivating and never banal, we recommend the smoked aubergine and Iberian pancetta, or the classic Margherita. For lovers of sweets, their tiramisu is a must.


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