Average Price: kr 200  

The sustainable philosophy at the core of Christian Puglisi’s project is admirable. In September 2020 he closed both Relæ and Manfreds, two restaurants that have strongly marked the gastronomic scene of the Danish capital. At Bæst the work proceeds at full speed, with a highly hydrated dough, ingredients of the highest order (mozzarella and homemade cured meats), even if the cooking of the dough is not always constant and homogeneous. Try the broccoli, mozzarella, sausage and pecorino pizza. Very good appetizer charcuterie board, super friendly service, excellent cellar with the best of Italian natural wine and old vintages. The bread served by the adjacent Mirabelle bakery is fantastic.

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