Let’s start with the wine list of this virtuoso pizzeria, totally in line with the commitment to environmental sustainability and the search for organic productions: extensive, articulated, with lots of extraordinarily talented vignerons. The service is of the same high level, warm, young and smiling. For starters, choose the excellent pickled specials and cured meats. To the Margherita, with homemade mozzarella, we preferred the pizza with semi-dried tomatoes and ham; or the zucchini, smoked mozzarella, pork cracklings and arugula. A single note on the baking, which on our last visit was not as punctual and homogeneous as we expected. The classic house bread is exceptional.