Polentina in Bow, East London, is a haven for classic Italian regional cooking which just so happens to share a space with an ethical clothing manufacturer. Louis Thomas finds out how this unlikely restaurant came to be.

Here is a small guide that will save you from wallet-draining rip-offs, pushy touts, and all the tourist-trap Rome in the Tridente area.

At Table in Paris, chef Bruno Verjus forgoes a fixed menu and total control, cooking instead from whatever arrives, placing his trust in his producers. Sonia Ricci reports.