Tre Forchette o'clock. Antonio Iacoviello successfully leads the restaurant of Gucci and Massimo Bottura opened in 2021 in Tokyo. He showed impressive skills both in terms of creativity and cooking times. As for the location, bright and elegant, the attention to detail is extraordinary. We recommend the Tortellini with Parmigiano Reggiano Cream, a must and a classic of Bottura, and the Parmigiana that wants to become a Ramen is more than just a signature dish and demonstrates how Southern Italy encounters the traditions of Japan in a moving tribute to the country he now calls home. The Maiolica dessert, charming and very tasty, completes the package. The wine list has a very accurate selection that ranges from well-known labels to small Italian vignerons.