Antonio Iacoviello leads the restaurant of Gucci and Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the exceptional local products of the city. As for the location, bright and elegant, the attention for details is extrordinary. We recommend the Tortellini with Parmigiano Reggiano Cream, a must and a classic of Bottura, and the A Parmigiana that wants to become a Ramen is more than just a signature dish and demonstrates how Southern Italy encounters the traditions of Japan in a moving tribute to the country he now calls home. The wine list has a very accurated selection that ranges from well known labels to small Italian vignerons.