Press room
Italian version


Closing time:
Closed on Sunday, Monday, Tuesday; open at dinner
Average price:
 $ 150


Big news. Antonio Mermolia is the new executive chef at Fiola, the restaurant Marche native chef Fabio Trabocchi. We already appreciated the work of Antonio in Miami where he was able to push Le Sirenuse restaurant to new highs. Fiola Washington, opened in 2011 in the Penn Quarter, is an elegant venue that showcases ingredients of the highest level, be it extra virgin olive oil, cheese, the finesse of stuffed pasta or meats. The context is full-on fine dining: think caviar, foie gras and the likes, the overall quality is high. Among the signature dishes, we point out the acquerelllo risotto with seasonal trulle, the spirulina spaghetti with wild fennel, oyster and clam or the aged Mediteranneas seabass, with lentil, lemon and caviar. Save room for dessert, Italian pastry chef Claudia Barrovecchio is a true talent, her intrepretation of tiramisù is simply brilliant. Deep and extensive wine list with remarkable recharges.


Restaurant score
Rating year


Closing days
Closed on Sunday, Monday, Tuesday; open at dinner
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