Few steps from the Arc du Triomphe, inside the luxurious Le Royal Manceau hotel, 'Il Carpaccio' is a fine restaurant that brings classy and straightforward Italian cuisine to the City of Light. At the helm the talented duo Alessandra Del Favero-Oliver Piras, after its excellent work at 'Aga' in the Dolomites, north Italy. On the menu high-quality fresh products and recipes that reveal culinary expertise and respect for the raw materials. From the current menu, we recommend the paccheri à la Vittorio (both chefs have trained at 'Da Vittorio' restaurant in Brusaporto). Comprehensive wine list, yet a bit on the dear site.
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