We are in the center of Paris, a few steps from the Arc du Triomphe. Inside the luxurious Le Royal Manceau hotel, here we find Il Carpaccio, an elegant restaurant that brings to the French capital classy but straightforward italian cuisine. High-quality fresh products give birth to dishes such as the burrata with pappa al pomodoro sphere with extra virgin olive oil, oregano and basil; or the grilled spring lamb with confit spring onions, grilled eggplant and fried baby potatoes. Not to be missed are all the seafood-based dishes, made with competence and respect of the raw materials. Exhaustive wine list, but with some not-too-friendly prices.