One of the best fine-dining Italian experiences in town, Graziella delivers fragrant and authentic flavors in a warm welcoming venue. The different recipes are based on super-quality raw ingredients. We definitely love the wine list, well structured, with so many hidden gems, small vignerons and beautiful food-friendly wines. From the kitchen we suggest the vitello tonnato and the stuffed Agnolotti del Plin with meat and spinach, served with veal consommé. As for "secondo" try the braised veal cheeks with autumn vegetables. Lastly, try one of the home made desserts, you won't be disappointed. Superb service.
